Lemon Butter Baked Tilapia
A flaky fish dish with lemon and butter, ready in under 30 minutes, making a simple ingredient into something amazing.
Ingredients
Main Ingredients
- 4 fillets Tilapia fillets Fresh and firm for even cooking.
- 4 tablespoons Unsalted butter Use for a creamy sauce base.
- 2 large Lemons Fresh lemons add brightness.
- 3 cloves Garlic Minced for enhancing umami depth.
- 1 tablespoon Fresh parsley Chopped for freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
- Rinse tilapia fillets under cold water and pat them dry with paper towels.
- Check for pin bones and remove if necessary.
- Marinate fillets in lemon juice, minced garlic, and softened butter for 30 minutes to 2 hours.
Cooking
- Arrange fillets skin-side down on the baking sheet.
- Brush the lemon butter sauce over the fish and sprinkle with herbs.
- Bake for 12-15 minutes until the internal temperature reaches 145°F.
- Let it rest for 2-3 minutes before serving.
Notes
Pair with fresh salads or steamed vegetables for a balanced meal. Leftovers can be stored in the fridge for up to three days.