Lemon Garlic Air Fryer Chicken Thighs
Boneless chicken thighs marinated in lemon, garlic, and olive oil, then air fried until golden and juicy.
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 lemon juiced
- ½ tsp salt
- ¼ tsp black pepper
- 4 boneless skinless chicken thighs
- fresh parsley for garnish, optional
Instructions
Cooking
- Whisk the olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Add the chicken thighs, coat them well, and marinate for at least 15 minutes in the refrigerator.
- Preheat the air fryer to 380 degrees F.
- Place the thighs in a single layer in the basket without crowding.
- Cook for 15 to 20 minutes, flipping halfway, until golden and the thickest part reads 165 degrees F.
- Rest for a few minutes, garnish with parsley, and serve.
Notes
Nutrition is an estimate. Discard the leftover marinade. Chicken must reach 165 degrees F.