Lemon Garlic Butter Chicken with Creamy Parmesan Linguine
A delightful dish combining tender chicken and rich pasta in a zesty lemon garlic butter sauce.
Ingredients
Chicken Preparation
- 2 large boneless, skinless chicken breasts or 4 small chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
- 1 lemon juiced and zested
- Salt and pepper to taste
Pasta Ingredients
- 8 oz linguine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
Preparation
- Season the chicken with garlic powder, onion powder, salt, and pepper.
Cooking Chicken
- In a skillet, melt butter over medium heat and add the chicken. Cook until golden brown and cooked through.
- Remove the chicken and add lemon juice and zest to the skillet.
Cooking Pasta and Sauce
- Cook linguine according to package instructions.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan until creamy.
Combining and Serving
- Toss linguine in the sauce.
- Serve the chicken over the linguine, garnished with parsley.
Notes
Make sure not to overcook the chicken to keep it juicy. Adjust lemon juice to taste; more juice adds brightness. Consider adding red pepper flakes for a kick. Use fresh parsley for better flavor.