Lemon Garlic Butter Chicken with Parmesan Linguine
A delightful dish that combines juicy chicken, rich pasta, and a burst of fresh lemon flavor, all ready in about 30 minutes.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 lemon, zest and juice
- ½ tsp Italian seasoning
- to taste Salt and pepper
- ½ tsp paprika
- 5 tbsp butter, divided
- 3 cloves garlic, minced
- 8 oz linguine
- ¾ cup grated Parmesan cheese
- ½ cup heavy cream
- ½ tsp garlic powder
- Fresh parsley, chopped, for garnish
Instructions
Preparation
- Cook the linguine according to the package instructions. Drain and set aside.
- Season the chicken pieces with lemon zest, juice, Italian seasoning, paprika, salt, and pepper.
Cooking
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook for about 9-10 minutes, or until fully cooked and golden brown. Remove from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine. Add the garlic powder, salt, and pepper. Let it simmer for 3 minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked linguine to the skillet and toss it in the creamy sauce.
- Plate the chicken and the pasta. Garnish with parsley.
Notes
For extra flavor, marinate the chicken in lemon juice and seasoning for 30 minutes before cooking. Use fresh garlic for the best taste. If you prefer a lighter pasta, substitute linguine with whole grain or gluten-free pasta. This dish pairs well with a simple salad or steamed vegetables.