Lemon Garlic Sauteed Spinach
Fresh spinach wilted in garlic infused olive oil and finished with a squeeze of lemon juice.
Equipment
- Large skillet
- Tongs
- Salad spinner
Ingredients
Main Ingredients
- 1 lb fresh spinach washed and thoroughly dried
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp lemon juice freshly squeezed
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Dry. Wash the spinach and dry it completely with a salad spinner or towel.
- Warm. Heat the olive oil in a large skillet over medium high heat.
- Garlic. Add the minced garlic and cook for 30 seconds until fragrant.
- Wilt. Add the spinach in handfuls and toss for 2 to 3 minutes until wilted.
- Finish. Remove from the heat, stir in the lemon juice, salt, and pepper, and serve warm.
Notes
Substitutions: Use baby spinach, or swap lemon juice for a splash of white wine vinegar.
Tips: Add the spinach in batches and season after it wilts.
Storage: Refrigerate in a covered container for up to three days and reheat gently.
Nutrition is calculated for four servings.