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No Bake Lemon Pecan Stupid Pie

No Bake Lemon Pecan Stupid Pie

A no bake pie that thickens sweetened condensed milk with lemon juice, then folds in pecans and whipped topping inside a graham cracker crust.
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Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 496 kcal

Equipment

  • Mixing bowl
  • Rubber spatula

Ingredients
  

Main Ingredients

  • 1 can sweetened condensed milk 14 oz
  • ⅓ cup lemon juice fresh or bottled
  • 1 cup powdered sugar
  • 1 cup chopped pecans
  • 8 oz whipped topping thawed, one tub
  • 1 graham cracker pie crust 9 inch

Instructions
 

Cooking

  • Mix. Stir the condensed milk and lemon juice until smooth, then beat in the powdered sugar.
  • Fold. Fold in the pecans and whipped topping until just blended.
  • Fill. Pour into the crust and spread evenly.
  • Chill. Refrigerate at least 2 hours until set.
  • Serve. Slice and serve cold.

Notes

Substitutions: A chocolate sandwich cookie crust or a homemade crumb crust can replace the graham crust.
Tips: Serve chilled and top with fresh fruit or a drizzle of chocolate or caramel.
Storage: Cover tightly and refrigerate for 3 to 4 days.
Keyword Graham Cracker Crust, Lemon Juice, Lemon Pecan Stupid Pie, Pecans, Sweetened Condensed Milk