Lemon Sugar Cookies
These Lemon Sugar Cookies are soft, chewy, and topped with a tangy glaze, combining sweetness with a zesty lemon flavor, making them a delightful treat for any occasion.
Ingredients
For the Cookies
- ¾ cup butter, softened Make sure your butter is softened to room temperature.
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice Use freshly squeezed lemon juice for best flavor.
- 1 tablespoon lemon zest Freshly grated is best.
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
For the Glaze
- ½ cup powdered sugar For glazing the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- In another bowl, combine the flour, baking soda, salt, and baking powder.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Baking
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- To make the glaze, mix powdered sugar with lemon juice until smooth and drizzle it over the cooled cookies.
Notes
Store Lemon Sugar Cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. Layer with parchment paper to prevent sticking. Consider adding poppy seeds or vanilla extract for variations.