Lemonade Puppy Chow
Crisp cereal coated in white chocolate, tangy lemonade mix, and powdered sugar for a bright, sweet snack mix.
Equipment
- very large mixing bowl
- microwave safe bowl
- Rubber spatula
- Rimmed Baking Sheet
- Parchment paper
Ingredients
Main Ingredients
- 9 cup rice or corn cereal squares
- 1 ¼ cup white chocolate chips
- ¼ cup unsalted butter
- 1 cup powdered sugar
- 2 tbsp powdered lemonade drink mix divided
Instructions
Cooking
- Set up. Line a baking sheet with parchment and put the cereal in a very large bowl.
- Melt. Microwave the white chocolate chips and butter in 30 second intervals, stirring each time, for 2 to 3 minutes total until smooth.
- Flavor. Stir in 1 tablespoon of lemonade mix until fully blended.
- Coat. Pour the mixture over the cereal and fold gently until every piece is evenly coated.
- Dust and cool. Toss with the powdered sugar and remaining lemonade mix, spread on the sheet, and cool for 30 minutes until set.
Notes
Substitutions: Lemon zest can add extra brightness, and any crisp cereal can replace the squares.
Tips: Heat white chocolate in short intervals and fold gently to keep the pieces whole.
Storage: Keep in an airtight container at room temperature up to 1 week or freeze up to 2 months.