Loaded Bacon Cheeseburger Alfredo Pasta
A hearty pasta dish that combines the classic flavors of a cheeseburger with creamy Alfredo sauce, perfect for cozy nights.
Ingredients
Pasta and Sauce Ingredients
- 8 oz Penne Pasta Feel free to swap with your favorite short pasta like fusilli or rigatoni.
- 1 cup Alfredo Sauce Homemade Alfredo sauce enhances the flavor.
Meat and Cheese Ingredients
- 1 lb Ground Beef Provides classic cheeseburger flavor; ground turkey can be a leaner option.
- 4 oz Bacon Consider turkey bacon as a lower fat alternative.
- 1 cup Cheddar Cheese Opt for mozzarella for a different twist.
Toppings
- ½ cup Pickles Essential for a true cheeseburger experience!
- ½ cup Onions Sauté them for a softer bite.
Instructions
Cooking the Pasta
- Begin by boiling a pot of salted water. Add the penne pasta and cook according to package directions. Once done, drain and set aside.
Preparing the Beef and Bacon
- In a large skillet, cook the ground beef over medium heat until browned. Stir in the chopped bacon and cook until crispy. Drain any excess fat.
Mixing the Sauce
- Lower the heat and add the Alfredo sauce to the skillet with the beef and bacon. Stir well to combine.
Combining the Pasta
- Add the cooked pasta to the skillet. Toss everything together to coat the pasta with the sauce.
Adding Cheese and Toppings
- Remove from heat and mix in the cheddar cheese until melted. Top with pickles and onions for that classic cheeseburger flavor.
Serving
- Serve the loaded pasta warm and enjoy!
Notes
If you have leftovers, store them in an airtight container in the fridge. This dish can last for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of milk if needed to bring back the creaminess. Homemade Alfredo can elevate the dish with fresh flavors. Ensure bacon is crispy for the best texture and flavor. Feel free to mix different cheeses for unique variations.