Loaded Bacon Cheeseburger Burrito
A big flour tortilla stuffed with seasoned beef, crisp bacon, two cheeses, sauteed onion, and a tangy burger sauce.
Equipment
- Large skillet
- Second skillet
- Paper towels
- Small bowl
- Sharp knife
Ingredients
Main Ingredients
- 2 large flour tortillas
- 10 oz ground beef browned and drained
- 4 slices bacon cooked crisp and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- ¼ cup prepared creamy cheese sauce
- 1 small onion diced and sauteed in bacon fat
- 1 lettuce leaves for topping
- 1 tomato slices for topping
- ¼ tsp freshly ground black pepper to taste
Instructions
Cooking
- Brown the beef. Cook the beef in a skillet over medium high heat for 6 to 8 minutes, breaking it up, until no pink remains and it reaches 160 degrees F. Season with pepper and set aside. Crisp the bacon. Fry the bacon in a second pan for 8 to 10 minutes until it snaps. Drain on paper towels, crumble, and keep 1 tablespoon of the fat.
- Cook the onion. Saute the onion in the saved fat over medium heat for about 5 minutes until soft and lightly golden.
- Make the burger sauce. Whisk the mayonnaise, ketchup, and mustard in a small bowl until smooth.
- Warm the tortillas. Heat each tortilla in a dry pan for a few seconds until pliable.
- Fill. Layer the beef, bacon, onion, both cheeses, lettuce, tomato, and cheese sauce down the center of each tortilla.
- Roll and slice. Spoon on the burger sauce, fold in the sides, roll up tight, and slice in half with a sharp knife.
Notes
Substitutions: Use ground turkey with a little oil, or pepper jack for heat.
Tips: Warm the tortillas first, keep the filling in the center third, and add lettuce and tomato fresh.
Storage: Wrap tightly and refrigerate up to 2 days. Reheat in a skillet until hot in the center.