Loaded Bacon Cheeseburger Burrito
A savory burrito filled with all the classic flavors of a cheeseburger, complete with bacon and melted cheese, perfect for any meal.
Ingredients
Burrito Assembly
- 2 large large flour tortillas
- 300 grams ground beef
- 4 slices bacon, cooked and crumbled Cook until crispy
- 100 grams shredded cheddar cheese
- 60 grams shredded mozzarella cheese
- 60 ml mayonnaise
- 30 ml ketchup
- 15 ml yellow mustard
- 60 ml prepared creamy cheese sauce
- 1 small onion, sautéed Cook until soft
- Lettuce leaves
- Tomato slices
- Salt and freshly ground black pepper, to taste
Instructions
Preparation
- In a skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon until browned throughout. Season with salt and freshly ground black pepper. Remove from heat and set aside.
- In a separate pan, cook the bacon slices until crisp. Drain on paper towels, then crumble into small pieces.
- Sauté the small onion in a little reserved bacon fat or oil until soft and lightly caramelised.
- In a bowl, mix mayonnaise, ketchup, and mustard until smooth and fully blended.
Assembly
- Lay out the flour tortillas. Evenly distribute cooked ground beef, crumbled bacon, sautéed onion, shredded cheddar and mozzarella, lettuce leaves, tomato slices, and prepared creamy cheese sauce onto each tortilla.
- Spoon the blended mayonnaise, ketchup, and mustard sauce over the fillings.
- Fold in the sides of the tortilla, then roll up tightly to enclose the filling. Slice in half and serve immediately.
Notes
Enhance flavor by grilling the tortillas for a few seconds before filling. Customize toppings with jalapeños or avocado. Can be stored wrapped for up to 2 days in the refrigerator.