Loaded Bacon Cheeseburger Onion Rings
A delicious twist on classic comfort food, these crispy, cheesy onion rings are filled with savory beef and topped with bacon for a perfect snack or appetizer.
Ingredients
For the Onion Rings
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 small onion, sliced into rings Sweet onions like Vidalia work best.
- 1 cup flour For coating the onion rings.
- 1 cup breadcrumbs Used for coating to achieve a crispy texture.
- 2 pieces eggs, beaten For dipping.
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 8 slices bacon, cooked and crumbled
- 1 cup ranch dressing, for dipping Serve as a side.
Instructions
Preparation
- Preheat your oil in a deep fryer or large pot to 350°F.
- In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form small patties and stuff them into the center of the onion rings.
- In a shallow dish, coat each stuffed onion ring with flour, then dip into the beaten eggs, and coat with breadcrumbs.
Cooking
- Carefully fry the onion rings until golden and crispy, about 3-4 minutes.
- Drain on paper towels.
- Once all the onion rings are fried, sprinkle with crumbled bacon and shredded cheddar cheese.
- Serve immediately with a side of ranch dressing for dipping.
Notes
Use fresh onions for the best flavor and crunch. You can customize the onion rings by adding toppings like jalapeños or different spices in the beef mixture. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.