Loaded Bacon Cheeseburger Pasta Skillet
A hearty and comforting meal combining ground beef, savory bacon, and gooey cheese with pasta in one skillet.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 2 cups cooked rotini or penne pasta Feel free to use your preferred type of pasta.
- 1 cup shredded cheddar cheese Substitute with mozzarella or pepper jack if desired.
- ½ cup beef bacon, cooked and crumbled Can also use turkey bacon for a lighter option.
Sauce Ingredients
- 1 cup milk For best results, use whole milk or a milk alternative.
- ¼ cup all-purpose flour This will help thicken the sauce.
- ¼ cup ketchup Adds a touch of sweetness.
- 1 tablespoon Worcestershire sauce Enhances the overall flavor.
- to taste Salt Adjust according to preference.
- to taste Black pepper Freshly ground for best flavor.
Instructions
Preparation
- Cook the ground beef in a large skillet over medium heat until it is well browned. Drain off any excess fat.
- Sprinkle the flour over the browned beef and stir to coat the meat evenly.
- Gradually add the milk while whisking constantly to create a smooth sauce.
- Mix in the ketchup, Worcestershire sauce, salt, and black pepper. Stir until everything is well combined.
- Let it simmer for 2 to 3 minutes to thicken.
Final Steps
- Add the cooked pasta, crumbled beef bacon, and shredded cheddar cheese to the skillet.
- Stir thoroughly until the cheese melts and the pasta is well coated with the sauce.
- Serve immediately while hot, optionally topped with more cheddar or additional crumbled beef bacon.
Notes
Best served hot with a side of fresh green salad or garlic bread. For leftovers, store in an airtight container for up to 3 days.