Loaded Brownie Cheesecake Cup
A delicious combination of fudgy brownie layers and creamy cheesecake, baked in convenient cups. Perfect for parties or a sweet snack!
Ingredients
Brownie Layer
- 2 cups fudgy brownies, crumbled
Cheesecake Filling
- 16 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 pieces eggs Add one at a time.
- 1 cup sour cream
- ½ cup chocolate chips Use high-quality chocolate chips for a richer flavor.
Toppings
- Whipped cream For topping.
- Chocolate sauce For drizzling.
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and grease a muffin pan.
- Press the crumbled brownies into the bottom of each muffin cup to form a layer.
Cheesecake Mixture
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, mixing until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and chocolate chips.
Baking
- Pour the cheesecake mixture over the brownie layer in the muffin cups.
- Bake for 20-25 minutes or until the tops are set.
Cooling and Serving
- Let them cool, then refrigerate for a few hours.
- Top with whipped cream and drizzle with chocolate sauce before serving.
Notes
Store any leftover cups in an airtight container in the refrigerator for up to three days. Freeze for longer storage, just wrap tightly.