Loaded Brownie Cheesecake Cups
Delicious dessert that combines fudgy brownies and creamy cheesecake in a stunning presentation, perfect for any occasion.
Ingredients
Brownie Base
- 2 cups Fudgy brownies, crumbled (Use homemade or store-bought brownies.)
Cheesecake Filling
- 1.5 cups Cream cheese, softened (Use full-fat, brick-style cream cheese.) Ensure cream cheese is at room temperature.
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream (Whipped to stiff peaks.) Don't overmix with the cream cheese.
Toppings
- 1 cup Chocolate ganache (Melted chocolate mixed with heavy cream.)
- 0.5 cup Caramel sauce
- 1 cup Extra brownie crumbs (For topping.)
Instructions
Preparation
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
Assembly
- Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
- Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
- Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
Chilling
- Chill in the refrigerator for at least 1 hour before serving.
Notes
These cups can be enjoyed as a sweet treat after dinner or served at parties. Store in an airtight container in the refrigerator for 3-4 days or freeze them (note that texture may change slightly after thawing). Customization options include adding nuts, sprinkles, or fruit.