Loaded Cauliflower Casserole
A scrumptious twist on a classic dish that combines cheesy flavors with healthy cauliflower for a low-carb delight.
Ingredients
Main Ingredients
- 2 lbs cauliflower florets, cut into bite-size pieces
- 1 box (8 ounces) cream cheese, softened
- ½ cup sour cream
- 1 ½ cups sharp cheddar cheese, finely shredded
- 1 ½ cups Monterey Jack cheese, finely shredded
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 6 slices crispy cooked bacon, coarsely chopped
- ¼ cup chopped fresh chives (reserve one tablespoon for the top)
- Kosher salt and black pepper to taste
Instructions
Preparation
- Begin by steaming the cauliflower until it's fork-tender, usually around 10 minutes.
- Drain the cauliflower well in a colander to remove excess moisture.
- Preheat your oven to 425 degrees Fahrenheit and generously grease a 9 x 13-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the softened cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder.
- Mix the ingredients until they form a smooth and creamy consistency.
- Gently fold in the steamed cauliflower, half of the chopped bacon, and most of the chopped chives, reserving some for garnish.
- Season the mixture with kosher salt and black pepper to taste, ensuring the flavors are well balanced.
- Transfer the creamy cauliflower mixture into the prepared baking dish, spreading it evenly.
- Top the casserole with the remaining chopped bacon, distributing it evenly across the surface.
Baking
- Place the casserole dish in the preheated oven and bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Once baked to perfection, remove the casserole from the oven and sprinkle the remaining chopped chives over the top for a pop of freshness.
Serving
- Serve the Loaded Cauliflower Casserole hot, either as a standalone main dish or as a delectable side to complement your favorite meal.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350 degrees Fahrenheit until heated through. Adding a splash of cream or extra cheese on top before reheating can refresh its creamy texture. Customize the cheese for different flavors or add spice with jalapeños or red pepper flakes.