Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake
A hearty and comforting pasta bake filled with ground beef, creamy cheese, sweet corn, and ranch flavor.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 cups rotini pasta, cooked and drained
- 1 cup sweet corn kernels Fresh, frozen, or canned.
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese Plus extra for topping.
- ½ cup cream cheese, softened
- ½ cup sour cream
- 1 cup milk
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish) Optional for serving.
Instructions
Cooking the Beef
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Drain excess fat and season with garlic powder, onion powder, salt, and pepper.
- Stir in the ranch seasoning mix and set aside.
Preparing the Cheese Sauce
- In a separate saucepan, combine the cream cheese, sour cream, and milk over medium heat.
- Stir until the cream cheese is fully melted and the mixture is smooth.
- Add the shredded cheddar cheese and continue stirring until the cheese is melted and the sauce is creamy.
- Season with a pinch of salt and pepper to taste.
Combining Ingredients
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rotini pasta, beef mixture, sweet corn, and cheese sauce.
- Stir until everything is well combined.
Baking
- Transfer the mixture to a greased 9x13-inch baking dish.
- Spread the top evenly and sprinkle a little extra shredded cheddar cheese on top.
- Bake for 20-25 minutes, until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
This dish can be served hot straight from the oven, pairs well with a green salad or garlic bread. For added flavor, consider drizzling ranch dressing on top before serving.