Loaded Chili Cheese Dog Pasta Bake
A hearty dish combining chili cheese dogs and pasta, perfect for family dinners and easy to make in under an hour.
Ingredients
Pasta Base
- 8 oz elbow macaroni
Main Ingredients
- 2 cups beef hot dogs, sliced
- 1 can (15 oz) chili (with or without beans) Your preference
- 1 cup shredded cheddar cheese Plus more for topping
- ½ cup diced onion
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
- Bring a pot of salted water to a boil. Add elbow macaroni and cook according to the package instructions for al dente. Drain the pasta and set aside.
- While the pasta cooks, heat a skillet over medium heat. Add the sliced beef hot dogs and sauté until they’re browned and slightly crispy, about 4-5 minutes. Remove from the heat.
- In a large mixing bowl, combine the drained macaroni, cooked hot dogs, whole can of chili, shredded cheddar cheese, and diced onion. Mix everything thoroughly so each piece of pasta is coated and the cheese starts to melt.
- Transfer the mixture into the prepared baking dish. Sprinkle extra cheddar cheese on top for an extra melty crust.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
- Let the bake rest for a few minutes out of the oven before serving. Enjoy piping hot!
Notes
For a spicier kick, consider using spicy chili or adding diced green chilies. If you prefer a vegetarian version, substitute beef hot dogs with plant-based hot dogs. Experiment with different types of cheese for varied flavors.