Loaded Potato Meatloaf Casserole
A comforting one-dish meal that combines classic meatloaf flavors with creamy potatoes and melted cheese, perfect for family dinners.
Ingredients
For the meat mixture
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the potato layer
- 4 large potatoes, peeled and diced
- ½ cup sour cream
- ½ cup milk
- 1 cup shredded cheddar cheese divided
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper until well combined.
- In a separate bowl, combine the diced potatoes, sour cream, milk, and half of the cheddar cheese.
Assembly & Baking
- Layer the meat mixture in the bottom of a greased casserole dish.
- Spread the potato mixture on top of the meat layer.
- Top with the remaining cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
For extra flavor, add favorite seasonings or herbs to the meat mixture. For a crispy top, broil the casserole for a few minutes after baking. Customize with ground turkey or chicken, or use plant-based ground meat and vegetables.