Loaded Potato & Meatloaf Casserole
A comforting and hearty casserole that combines the classic flavors of meatloaf and mashed potatoes into one delicious dish. Perfect for busy weeknights or cozy family dinners.
Ingredients
Main ingredients
- 1.5 pounds ground beef You can use ground turkey or chicken for a healthier option.
- 2 cups mashed potatoes Use leftover mashed potatoes to save time.
- 1 cup shredded cheddar cheese Feel free to use different types of cheese.
- ½ cup milk Adds creaminess to the mashed potatoes.
- ½ cup onion, diced Adds flavor to the meat mixture.
- 2 large eggs Bind the meat mixture together.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon pepper Adjust to taste.
- 1 cup cooked bacon, crumbled Adds a smoky flavor.
- to taste Chives for garnish Optional, for presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, diced onion, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Press the meat mixture into the bottom of a greased 9×13 inch baking dish.
- Spread the mashed potatoes evenly over the meatloaf layer.
- Pour the milk over the mashed potatoes and sprinkle with crumbled bacon and shredded cheddar cheese.
Cooking
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving and garnish with chives.
Notes
This casserole can be made ahead of time and stored in the refrigerator. It pairs nicely with a simple green salad or steamed vegetables for a complete meal. You can also drizzle some extra gravy or sauce on top for added flavor. Refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 3 months.