Long John Silver's Batter
A light and crispy batter perfect for coating seafood or chicken before frying, replicating the flavors of childhood visits to Long John Silver's.
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 large egg
- 1 cup iced water or club soda Use cold for a lighter batter.
Instructions
Preparation
- In a mixing bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, beat the egg and add the iced water or club soda.
- Mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- Use the batter immediately to coat seafood or chicken before frying in hot oil until golden brown and crispy.
Notes
Serve fried seafood or chicken hot, with paper towels to absorb excess oil. Pair with lemon wedges, tartar sauce, or dipping sauces. Store leftover batter in the refrigerator for up to 1 day.