Low-Carb Bacon Cheeseburger Casserole
Bacon Cheeseburger Casserole is loaded with flavor and cheesy goodness. A satisfying low-carb meal that’s easy to whip up!
Ingredients
- 1 pound ground beef
- 6 slices bacon chopped
- 1 small onion diced
- 3 large eggs
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- Optional: pickles or mustard for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook chopped bacon until crispy. Remove and set aside.
- In the same skillet, cook ground beef and diced onion until browned. Season with salt, pepper, and garlic powder. Drain excess fat.
- In a mixing bowl, whisk together eggs and heavy cream.
- Spread the cooked beef mixture into a greased casserole dish. Top with crispy bacon and shredded cheese.
- Pour egg mixture evenly over the top.
- Bake for 20–25 minutes until set and golden.
- Let rest for 5 minutes before slicing. Serve hot.