Low-Carb Bacon Cheeseburger Casserole
This low-carb bacon cheeseburger casserole is a delicious and satisfying dish that combines the flavors of a classic cheeseburger in a hearty casserole form, perfect for a weeknight dinner or special gatherings.
Ingredients
Main Ingredients
- 1 lb Ground beef Choose high-quality ground beef with about 80/20 fat content.
- 6 slices Bacon Use thick-cut, sugar-free bacon.
- 1 cup Shredded cheese Cheddar cheese is recommended.
- 1 cup Low-carb vegetables (e.g., chopped cauliflower, onions, bell peppers) Add low-carb veggies for freshness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Prepare all ingredients by chopping vegetables and measuring out the cheese and meats.
Cooking
- Cook the bacon in a skillet over medium heat until golden and crispy, then drain on paper towels.
- In the same skillet, brown the ground beef over medium-high heat, seasoning with garlic and onion powder until browned and crumbly.
Combining Components
- In a large bowl, combine the crispy bacon, browned ground beef, shredded cheese, and low-carb vegetables. Mix well.
- Transfer the mixture to a greased 9x13-inch casserole dish, adding extra cheese on top if desired.
Baking
- Bake in the preheated oven for 30 to 35 minutes, until the top is golden brown and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
For a spicier version, consider adding jalapenos or switch to a spicy cheese blend. You can also customize the recipe with different low-carb vegetables.