Low Carb Coconut Flour Bread (Gluten-Free, Dairy-Free)
Coconut Flour Bread that’s soft, gluten-free, and low in carbs. A simple recipe for healthy homemade bread.
Ingredients
- ½ cup coconut flour
- 6 large eggs
- ¼ cup coconut oil melted
- ½ cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- ½ teaspoon salt
- Optional: 1 tablespoon ground flaxseed or chia seeds for added fiber
Instructions
- Preheat oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or grease well.
- In a large mixing bowl, whisk together eggs, coconut oil, almond milk, and apple cider vinegar until smooth.
- In a separate bowl, mix coconut flour, baking soda, and salt.
- Slowly stir the dry ingredients into the wet ingredients until fully combined. Let the batter sit for 2–3 minutes to thicken.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.