Low Carb Crustless Pizza Bowl
A delicious and healthy pizza alternative that is low in carbs and packed with flavor. This dish includes ground sausage, vegetables, marinara sauce, and cheese, all baked together for a satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground Italian sausage You can use turkey or chicken as alternatives.
- 1 cup bell peppers (sliced) Any color bell pepper can be used.
- 1 cup mushrooms (sliced) Use any mushroom variety, such as button or cremini.
- 1 cup sugar-free marinara sauce Store-bought marinara is acceptable.
- 2 cups shredded mozzarella cheese For best results, use fresh mozzarella.
- ½ cup black olives (sliced) Optional toppings.
- 1 tsp Italian seasoning Adds flavor to the mixture.
- ¼ tsp red pepper flakes Adjust to taste for spice.
- to taste Fresh basil for garnish Adds a fresh touch when serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the Italian sausage over medium heat until fully cooked.
- Add the sliced peppers and mushrooms to the skillet and cook until slightly softened.
- Stir in the marinara sauce, Italian seasoning, and red pepper flakes if you want an extra kick.
Baking
- Divide the mixture evenly into oven-safe bowls.
- Top each bowl with shredded mozzarella cheese and sliced black olives.
- Bake in the oven for 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh basil. Serve hot!
Notes
For a vegetarian option, swap the Italian sausage with diced zucchini or eggplant. You can also customize your pizza bowl with different toppings such as pepperoni, spinach, or artichokes. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.