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A mouth-watering bowl filled with a savory and satisfying egg roll in a bowl dish. The foreground features a ceramic bowl overflowing with a mixture of shredded cabbage, carrots, ground pork, and Asian-inspired seasonings. The middle ground showcases the delectable textures and colors of the ingredients, while the background bathes the scene in a warm, natural lighting that emphasizes the dish's homemade appeal. The overall composition conveys the simplicity and comforting nature of this low-carb, easy-to-prepare meal.

Low-Carb Easy To Make Egg Roll In A Bowl

Egg Roll In A Bowl is quick, flavorful, and low-carb. All the yummy egg roll flavors without the wrapper—ready in minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer or Main Course
Cuisine Asian-Inspired
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground pork or ground chicken/turkey
  • 1 tbsp sesame oil
  • 3 cups coleslaw mix or shredded cabbage
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • ¼ cup soy sauce or coconut aminos for gluten-free
  • 1 tbsp rice vinegar optional
  • 1 tsp sriracha or chili paste optional, for heat
  • 2 green onions sliced
  • Sesame seeds for garnish, optional

Instructions
 

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add ground pork and cook until browned, breaking it apart with a spoon.
  • Add garlic and ginger, sauté for 1 minute until fragrant.
  • Stir in coleslaw mix and cook for 4–5 minutes until wilted.
  • Add soy sauce, rice vinegar, and sriracha (if using). Stir well.
  • Cook for another 2–3 minutes to let flavors meld.
  • Top with green onions and sesame seeds before serving.
  • Serve hot, optionally with a side of cauliflower rice.
Keyword low-carb, keto, egg roll, healthy, quick dinner, one-pan, gluten-free, weeknight meal