Low Carb Philly Cheesesteak Casserole
Philly Cheesesteak Casserole is hearty, cheesy, and low-carb. A comfort food classic turned easy and keto-friendly for the whole family!
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion diced
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 cloves garlic minced
- 8 oz cream cheese softened
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 ½ cups shredded provolone or mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onions, peppers, and garlic, and sauté until soft, about 5–7 minutes.
- Stir in cream cheese and Worcestershire sauce. Mix until smooth and well blended. Season with salt and pepper.
- Transfer mixture to a baking dish and spread evenly.
- Top with shredded cheese and bake for 20–25 minutes or until bubbly and golden.
- Cool slightly before serving.