Low-Carb Tuna Pie
Enjoy a healthy and delicious low-carb tuna pie that's perfect for busy weeknights. This gluten-free dish is a protein-packed comfort food that caters to various diets.
Ingredients
For the crust
- 2 cups almond flour Use for a low-carb, gluten-free crust.
- 1 stick butter, melted Helps achieve a flaky texture.
- 1 large egg Binding agent for the crust.
For the filling
- 2 cans canned tuna, drained Choose high-quality tuna in water or oil.
- 1 cup sharp cheddar cheese, shredded Adds creaminess and flavor.
- 1 cup green beans, chopped Fresh or canned works well.
- 1 teaspoon paprika For flavor.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder For depth of flavor.
- 1 teaspoon black pepper To season.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Prepare the pie crust according to your chosen recipe, rolling it out to fit your pie dish.
- In a mixing bowl, combine canned tuna, chopped vegetables, and spices.
- Spread the tuna mixture evenly over the pie crust.
- Cover the filling with a second layer of crust or a topping of your choice.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Let the pie cool slightly before slicing to allow the filling to set.
Notes
For a gluten-free option, ensure the cheese is gluten-free and consider substituting the flour for a gluten-free flour blend. Customize fillings with different vegetables or spices as desired.