Mac and Cheese Meatloaf Casserole
A delightful comfort food that combines savory meatloaf with creamy macaroni and cheese, perfect for family dinners.
Ingredients
For the meat mixture
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter version.
- ½ cup breadcrumbs
- ¼ cup milk
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste Salt and pepper
For the casserole
- 2 cups mac and cheese (prepared) Store-bought or homemade.
- ½ cup shredded cheddar cheese For topping.
- ¼ cup ketchup For drizzling on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Assembly
- In a greased casserole dish, spread half of the prepared mac and cheese as the base layer.
- Form the meat mixture into a loaf shape and place it on top of the mac and cheese.
- Spread the remaining mac and cheese on top of the meatloaf, then sprinkle with shredded cheddar cheese.
- Drizzle ketchup over the top.
Baking
- Bake in the preheated oven for 30-35 minutes until the meatloaf is cooked through.
Serving
- Let it cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months. For a vegetarian option, substitute ground beef with lentils or plant-based meat alternatives.