Macaroni with Minced Meat
A tasty and comforting dish that combines tender macaroni and rich minced meat sauce, perfect for busy weeknights.
Ingredients
For the sauce
- 2 tablespoons olive oil For sautéing.
- 1 medium onion, finely chopped Adds flavor to the sauce.
- 2 cloves garlic, minced Enhances the aroma.
- 250 g minced meat (beef or pork) Choose according to preference.
- 400 g canned tomatoes Form the base of the sauce.
- to taste salt and pepper For seasoning.
For the macaroni
- 200 g macaroni Cook according to package instructions.
- to taste grated cheese for topping (optional) Cheddar or mozzarella work well.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic; sauté until softened.
- Add the minced meat and cook until browned.
- Stir in the canned tomatoes and season with salt and pepper.
- Simmer the mixture for 10-15 minutes.
- Meanwhile, cook the macaroni according to the package instructions.
- Drain the cooked macaroni and mix it with the meat sauce.
- Serve hot, topped with grated cheese if desired.
Notes
For best results, use high-quality minced meat. Feel free to customize with added vegetables like bell peppers or carrots. Store leftovers in an airtight container for up to 3 days.