Malted Milk Toffee Crunch Ice Cream
A delightful dessert combining creamy milk and malt flavors with crunchy toffee bits, perfect for a hot day or gatherings.
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar Make sure it's fully dissolved for smooth texture.
- ½ cup malted milk powder
- 1 teaspoon vanilla extract
Add-ins
- ½ cup toffee bits Adjust to taste.
- ½ cup crushed malted milk balls Adjust to taste.
Instructions
Preparation
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until fully combined and sugar has dissolved.
- Pour mixture into your ice cream maker and churn according to the manufacturer's instructions.
- A few minutes before churning is complete, add the toffee bits and crushed malted milk balls.
- Once churning is complete, transfer the ice cream into a lidded container and place in the freezer for at least 4 hours or until firm.
Notes
Serve in bowls or cones, topped with more toffee bits or crushed malted milk balls. Store leftovers in a sealed container in the freezer for 2-3 weeks. Let sit at room temperature briefly before scooping.