Mandarin Orange Salad
A delightful and refreshing salad combining the sweetness of mandarin oranges with the creamy texture of Cool Whip and vanilla pudding, perfect for picnics, potlucks, or a light dessert.
Ingredients
Salad Base
- 1 package dry vanilla instant pudding mix (sugar-free if preferred)
- 1 large can undrained crushed pineapple
- 2 medium or large cans drained mandarin oranges Reserve some slices for garnish
- 1 package (8 oz) Cool Whip (fat-free optional)
Instructions
Preparation
- In a large bowl, mix the Cool Whip with the dry vanilla pudding mix. Do not prepare the pudding in a separate bowl.
- Gently fold in the undrained crushed pineapple and drained mandarin oranges.
- Cover the bowl and refrigerate for a few hours to let it thicken.
Serving
- Serve chilled as a side dish or dessert, garnished with reserved mandarin slices.
Notes
For an extra fruity twist, you can add mini marshmallows or shredded coconut. If you prefer a lighter version, use fat-free Cool Whip and sugar-free pudding mix. Make sure to drain the mandarin oranges well to avoid excess liquid in the salad. Any leftovers can be stored in an airtight container for 3 to 4 days.