Mango Panna Cotta Delight
A refreshing and creamy dessert made with ripe mangoes, perfect for impressing guests and ideal for make-ahead occasions.
Ingredients
For the Panna Cotta
- 1 cup heavy cream Use full-fat for the best texture.
- ½ cup sugar Adjust based on sweetness preference.
- 1 teaspoon vanilla extract Provides flavor.
- 2 teaspoons gelatin Ensure it blooms properly.
- ¼ cup water For blooming the gelatin.
For the Mango Puree
- 2 ripe mangoes, peeled and diced Ensure they are ripe for best flavor.
Instructions
Preparation
- In a blender, puree the diced mangoes until smooth and set aside.
- In a small bowl, sprinkle the gelatin over the water and let it bloom.
- In a saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat until just boiling.
- Remove from heat and stir in the bloomed gelatin until it is dissolved.
- Allow the mixture to cool slightly, then stir in the mango puree.
- Pour the mixture into serving dishes and refrigerate for at least 4 hours or until set.
Serving
- To serve, spoon the panna cotta into bowls or cups, and garnish with fresh mango slices, mint leaves, or a drizzle of honey.
Notes
If you have leftovers, store covered in the refrigerator for 2-3 days for the best taste and texture. You can also make adjustments to sweetness and consider adding coconut milk for a twist.