Maple Dijon Baked Salmon in Foil
A delicious and easy-to-make dish combining the rich flavors of salmon, sweet maple syrup, and tangy Dijon mustard, perfect for a quick weeknight dinner or a special occasion.
Ingredients
Main ingredients
- 1.5 pounds 1.5 pounds salmon Skin-on side of salmon recommended.
- 2 tablespoons 2 heaping tablespoons Dijon mustard Whole grain or smooth is fine.
- 1 tablespoon 1 tablespoon brown sugar
- 0.5 teaspoon 1/2 teaspoon ground paprika
- 0.25 teaspoon 1/4 teaspoon dried garlic powder
- 0.25 teaspoon 1/4 teaspoon dried onion powder
- Salt & pepper To taste.
- 0.25 cup 1/4 cup pure maple syrup
- 1 tablespoon 1 tablespoon butter Sliced.
Instructions
Preparation
- Preheat the oven to 375°F.
- Lay out one or two pieces of aluminum foil, large enough to wrap around the salmon.
- Spray the foil with nonstick cooking spray, then place the salmon skin side down on top.
Topping
- In a small bowl, combine the Dijon mustard, brown sugar, and spices. Spread the mixture evenly over the salmon.
Wrapping
- Fold the foil over the salmon to create a tent, ensuring not to lay it flat on the fish to prevent sticking. Pinch the foil together to seal tightly.
Baking
- Place the foil packet in the oven and bake for about 15 minutes, or until the salmon is almost done.
- Carefully open the foil, ensuring that the salmon is nestled inside to avoid spilling the topping. Pour the maple syrup on top and dot with slices of butter.
Broiling
- Turn on the broiler and broil the salmon for an additional 2-4 minutes, watching closely to avoid burning.
- Remove from the oven and serve immediately.
Notes
Best served hot and fresh with sides like steamed vegetables, salad, or rice/quinoa. Garnish with fresh herbs for added flavor.