Marinated Cherry Tomatoes
Deliciously vibrant marinated cherry tomatoes that burst with flavor, perfect as a snack, salad topping, or side dish.
Ingredients
For the marinade
- 2 Tbsp finely chopped fresh dill Fresh herbs provide great flavor.
- 2 Tbsp finely chopped parsley Fresh herbs provide great flavor.
- ½ Tbsp red jalapeno pepper, finely minced Adjust based on spice preference.
- 3 ½ Tbsp organic cane sugar Balances the acidity of vinegar.
- 2 ½ Tbsp sea salt Enhances flavors.
- 3 Tbsp white distilled vinegar Adds acidity to the marinade.
- 6 Tbsp sunflower oil Base for the marinade.
- 2 Tbsp water Dilutes the marinade slightly.
For the main ingredients
- 3 pints cherry tomatoes About 2.5 pounds; ripe tomatoes work best.
- 1 medium-sized red bell pepper Chopped finely.
- 6 cloves garlic, finely minced Adjust based on preference.
Instructions
Preparation
- Finely chop the red bell pepper, garlic, and herbs.
- Whisk all chopped ingredients together with the remaining marinade ingredients in a bowl.
- Score a cross on the bottom of each cherry tomato.
- Add the scored tomatoes to the marinade and toss them gently to coat.
- Cover the bowl and marinate the tomatoes in the fridge for at least 12 hours before serving.
Notes
Marinated cherry tomatoes can be served in various ways: as a side dish, over salads, pasta, or on a platter with crackers or bread. Drizzling some of the marinade on top will enhance their taste.