Marry Me Shrimp Pasta
A creamy and delicious shrimp pasta dish perfect for romantic dinners or special celebrations, featuring sun-dried tomatoes and a rich garlic sauce.
Ingredients
Pasta and Base
- 12 oz bow tie pasta Can substitute with gluten-free pasta if needed.
Shrimp and Sauce
- 1 lb extra-large shrimp Cooked until pink and opaque.
- 1 cup heavy cream Key ingredient for creaminess.
- 1 cup sun-dried tomatoes Adds a sweet flavor.
- 3 cloves garlic Minced for flavor.
- 1 medium onion Diced for the sauce.
- 2 tbsp olive oil For cooking shrimp.
Instructions
Cooking the Pasta
- Boil water in a big pot with a bit of salt and add the bow tie pasta.
- Cook until al dente, then drain and set aside.
Preparing the Shrimp
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink and white, about 2-3 minutes on each side.
Making the Creamy Sauce
- In the same pan, cook minced garlic and diced onion until fragrant.
- Add chopped sun-dried tomatoes, then pour in heavy cream and stir until smooth.
- Mix the cooked pasta and shrimp into the sauce, ensuring everything is well-coated.
Notes
Garnish with fresh basil or parsley for added color. Pair with crusty bread or a light salad for a complete meal. Avoid overcooking the shrimp to keep them tender.