Mashed Turnips
A nutritious and delicious alternative to traditional mashed potatoes, perfect for family dinners or special occasions.
Ingredients
Essential Ingredients
- 1 large large turnips Peeled and chopped
- ½ cup milk or cream Adjust for desired creaminess
- 3 tablespoons butter For extra creaminess
- to taste salt and pepper For seasoning
Optional Ingredients for Varieties
- 1 teaspoon garlic powder For added depth
- ¼ cup sour cream For tangy flavor
- 2 tablespoons chives or green onions For garnish and flavor
- ½ cup grated cheese (Parmesan or cheddar) For a rich taste
Instructions
Preparation
- Choose fresh, small turnips that are firm and smooth.
- Peel the turnips using a vegetable peeler, then cut into 1-inch pieces.
Cooking
- Fill a large pot with water and add the prepared turnips. Bring to a medium-high heat.
- Boil turnips until tender, approximately 35 to 45 minutes.
- Drain the water and let the turnips cool slightly.
Mashing and Seasoning
- Mash the turnips using a potato masher or hand blender until reaching the desired consistency.
- Add milk or cream, butter, and season with salt and pepper to taste. Mix well.
- Optional: Stir in any additional optional ingredients for enhanced flavor.
Notes
Store leftover mashed turnips in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage.