Meatball Sub
A warm, cheesy, and satisfying meatball sub baked to perfection, topped with marinara sauce and melted cheese, perfect for any comfort food craving.
Ingredients
For the Meatballs
- 1 lb Ground beef or pork A blend can also be used.
- 1 large Egg
- 1 cup Bread, torn into pieces Chunky instead of breadcrumbs.
- ¼ cup Parmesan cheese, grated
- 2 tbsp Parsley, chopped Fresh is best.
- 2 cloves Garlic, minced
- 1 tbsp Milk Just a tiny splash.
For the Subs
- 4 counts Sub rolls Soft submarine or hoagie rolls are preferred.
- 2 cups Marinara sauce For layering.
- 1 cup Mozzarella cheese, shredded Or more, according to preference.
- ¼ cup Parmesan cheese, grated For topping.
Instructions
Prepare the Meatballs
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef or pork, egg, torn bread, Parmesan, parsley, garlic, and milk. Mix gently by hand.
- Roll the mixture into golf ball-sized meatballs and place on a baking sheet.
- Bake in the preheated oven for about 25 minutes until golden brown.
Assemble the Subs
- Slice the sub rolls open, being careful not to cut all the way through.
- Spread a spoonful of marinara sauce inside each roll.
- Insert three to four meatballs into each roll.
- Top with more sauce, mozzarella, and a sprinkle of Parmesan.
- Broil the assembled subs in the oven until the cheese is melted and bubbly, about 5 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
Consider adding sliced banana peppers, red onions, fresh basil, or roasted bell peppers for extra flavor. Toasting the rolls before assembly prevents sogginess.