Meatloaf
A comforting classic meatloaf made with simple ingredients, perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 2 lbs Ground beef (80-85% lean) Use lean ground beef, but avoid going too lean.
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 large eggs
- 1 cup bread crumbs
- 2 tbsp Worcestershire sauce
- ⅓ cup milk Additional moisture can be added if using turkey.
- 1 tsp Italian seasoning
- to taste Salt and pepper
Glaze
- ¾ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet or a loaf pan with parchment paper or lightly grease it.
Mixing
- In a large mixing bowl, combine ground beef, minced garlic, chopped onion, eggs, bread crumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper. Mix gently until well combined.
Shaping
- Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into a loaf.
Glazing
- In a small bowl, mix ketchup, brown sugar, and mustard until well combined. Spread half of the glaze over the top of the meatloaf.
Baking
- Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 160°F (71°C), spreading the remaining glaze during the last 10 minutes.
Serving
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Notes
Store leftover meatloaf in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Let the meatloaf rest before slicing to retain moisture.