Meatloaf and Cheddar Shells Casserole
A hearty and comforting dish combining the classic flavors of meatloaf with cheesy pasta, perfect for family dinners.
Ingredients
Meatloaf ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
Casserole ingredients
- 1 cup cooked shell pasta Cook according to package instructions.
- 2 cups cheddar cheese, shredded Feel free to substitute with mozzarella or pepper jack.
- 1 cup tomato sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Shape this mixture into a loaf.
- Place the meatloaf into a baking dish and bake for 30 minutes.
Cooking
- While the meatloaf bakes, cook the shell pasta according to the package instructions.
- After the meatloaf has baked for 30 minutes, take it out of the oven. Surround the meatloaf with the cooked shell pasta.
- Pour the tomato sauce over the meatloaf and pasta, then sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Allow it to cool slightly before serving.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. This casserole also freezes well for up to 3 months when tightly wrapped.