Mediterranean Chicken
A quick and flavorful Mediterranean chicken dish that's perfect for weeknight dinners, boasting juicy chicken and vibrant ingredients.
Ingredients
Chicken and Marinade
- 4 pieces Chicken (breast or thigh) Choose your preferred cut for cooking.
- 2 tablespoons Olive oil Use high-quality oil if possible.
- 2 cloves Garlic, minced Fresh garlic is recommended.
- 1 medium Lemon, juiced Fresh lemon juice is a must.
- 1 teaspoon Dried oregano Use sparingly to avoid overpowering flavors.
- 1 teaspoon Dried basil Use sparingly to avoid overpowering flavors.
- Salt and pepper To taste Adjust according to preference.
Additional Ingredients
- 1 cup Cherry tomatoes, halved Adds freshness and sweetness.
- ½ cup Kalamata olives, pitted Optional but enhances flavor.
- ½ cup Feta cheese, crumbled Not required but recommended for added flavor.
- ¼ cup Fresh parsley, chopped For garnish.
Instructions
Marination
- Marinate the chicken in a mixture of olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper for 15 minutes.
Cooking
- Heat a large skillet over medium heat and add a bit of olive oil until shimmering.
- Add marinated chicken to the skillet and let it cook undisturbed for 2 to 3 minutes to get a nice crust.
- Flip the chicken and add halved cherry tomatoes. Shake the pan to combine.
- After another 2-3 minutes, add the Kalamata olives.
- Cover the pan briefly if you want the chicken to stay juicy. Optionally, sprinkle with feta cheese and parsley before serving.
Notes
You can customize the ingredients based on what you have available. Mediterranean chicken can be served with pita, a simple salad, rice, or roasted vegetables. Don’t be afraid to play with the ingredient amounts or substitute where necessary.