Melt In Your Mouth Chicken
This melt-in-your-mouth chicken recipe features a crispy Parmesan crust and tender meat, making it a perfect weeknight dinner option that everyone will love.
Ingredients
For the Marinade
- 1 cup full-fat mayonnaise (or Greek yogurt) Base for moisture
- ½ cup freshly grated Parmesan For depth of flavor
- 1 tsp garlic powder Essential for flavor
- to taste salt and pepper Seasoning to taste
For the Chicken
- 4 pieces boneless, skinless chicken breasts Look for uniform thickness
Instructions
Preparation
- Trim excess fat from the chicken breasts and cut each into 2-3 strips for even cooking.
- In a bowl, mix mayonnaise, Parmesan, garlic powder, salt, and pepper to form the marinade.
- Coat the chicken strips in the marinade and place in a sealed container in the fridge for at least 30 minutes, up to 24 hours.
Cooking
- Preheat the oven to 450°F (232°C).
- Place parchment paper on a baking sheet and arrange the marinated chicken strips on it.
- Bake for 10 minutes, then reduce the heat to 400°F (204°C) and continue baking for an additional 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before slicing.
Notes
Serve with roasted vegetables or creamy mashed potatoes. Leftovers can be used in salads, pasta, or sandwiches. The recipe can be adapted for gluten-free or dairy-free diets.