Melt In Your Mouth Chicken Breast Recipe
Chicken Breast made juicy and flavorful with the perfect seasonings. A simple and delicious recipe for any night of the week!
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 cup mayonnaise or Greek yogurt for a lighter version
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon lemon juice
- ½ teaspoon crushed red pepper flakes optional
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Chicken: Pat the chicken breasts dry and season with salt, black pepper, garlic powder, onion powder, and paprika.
- Make the Topping: In a bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, Italian seasoning, lemon juice, and red pepper flakes.
- Coat the Chicken: Spread the mixture evenly over the top of each chicken breast.
- Bake: Arrange the chicken in the baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Broil (Optional): For a golden brown crust, broil the chicken for 2-3 minutes at the end.
- Serve: Let the chicken rest for a few minutes before serving. Pair with vegetables, rice, or salad.