Mexican Bionico
A refreshing and creamy Mexican fruit salad that features a mix of seasonal fruits, sweet cream sauce, and crunchy toppings, perfect for hot days and family gatherings.
Ingredients
Fruits
- 1 cup Strawberries, diced Fresh strawberries enhance the sweetness.
- 1 cup Bananas, diced Use ripe bananas for better flavor.
- 1 cup Cantaloupe, diced Choose a ripe cantaloupe for sweetness.
- 1 cup Papaya, diced Opt for a ripe papaya for best taste.
Sweet Cream Sauce
- 1 cup Plain yogurt Base ingredient of the creamy sauce.
- ½ cup Sweetened condensed milk Adds sweetness and creaminess.
- 1 tsp Vanilla extract Enhances the flavor of the sauce.
Toppings
- ¼ cup Granola For a crunchy texture.
- ¼ cup Raisins Adds a touch of sweetness.
- ¼ cup Shredded coconut Provides a tropical twist.
- ¼ cup Chopped nuts Add any nuts for crunch and nutty flavor.
Instructions
Preparation
- Gather and wash your fruits.
- Peel and dice the strawberries, bananas, cantaloupe, and papaya into small pieces.
- Arrange the diced fruits in a large serving bowl or individual bowls.
Making the Sauce
- In a mixing bowl, combine plain yogurt, sweetened condensed milk, and vanilla extract.
- Whisk the mixture until smooth and creamy.
- Pour the sauce over the arranged fruits just before serving.
Serving
- Add toppings of your choice, such as granola, raisins, shredded coconut, and chopped nuts.
- Serve immediately and enjoy!
Notes
Bionico is best enjoyed fresh. If storing, keep the fruit and sauce separately.