Mexican Fruit Salad
A vibrant and refreshing salad filled with seasonal fruits and a creamy dressing, perfect for gatherings and celebrations.
Ingredients
Fresh Fruits
- 2 cups Ripe strawberries, chopped Choose ripe strawberries for best flavor.
- 2 cups Mangoes, chopped Use ripe mangoes to enhance sweetness.
- 1 cup Bananas, sliced Bananas should be firm.
- 1 cup Grapes, halved Use green or red grapes based on preference.
- 1 cup Pineapple, chopped Pineapple adds a tropical flavor.
- 1 cup Kiwi, peeled and chopped Kiwi enhances color and taste.
Creamy Dressing
- ½ cup Condensed milk Adds sweetness to the dressing.
- ½ cup Mexican crema Can substitute with crème fraîche.
- ¼ cup Whipped cream, optional For added richness and texture.
Optional Add-Ins
- ¼ cup Toasted nuts Pecans or walnuts work well.
- ¼ cup Mini marshmallows For a fun twist.
- ¼ cup Shredded coconut Adds a tropical flair.
Instructions
Preparation
- Wash all fresh fruits well.
- Chop the fruits into bite-sized pieces.
- If using nuts, toast them lightly in a pan.
Mixing the Dressing
- In a bowl, mix condensed milk and Mexican crema until smooth.
- Optionally add whipped cream for extra texture.
Tossing the Salad
- Gently toss the chopped fruits with the dressing.
- Chill the salad in the fridge for a few hours or overnight.
Notes
This salad can be customized with seasonal fruits. Adjust sweetness of dressing as desired. Garnish with lime wedges for added freshness.