Mexican Restaurant Cheese Dip
A creamy and cheesy dip that transports you to your favorite Mexican restaurant, perfect for gatherings and cozy nights at home.
Ingredients
Dip ingredients
- 8 oz White American Cheese, shredded Use freshly shredded cheese for a creamier texture.
- 1 cup Heavy Cream
- ½ cup Milk You may need to add a splash of milk to restore consistency for leftovers.
- 1 teaspoon Ground Cumin Adjust to taste.
- 1 teaspoon Garlic Powder Adjust to taste.
Instructions
Preparation
- In a medium saucepan over low heat, combine the shredded White American cheese, heavy cream, and milk. Stir continuously until the cheese is melted and the mixture is smooth.
- Add the ground cumin and garlic powder, stirring to combine.
- Continue to heat the dip, stirring frequently until it reaches your desired consistency.
- Serve warm with tortilla chips or veggies.
Notes
You can customize this cheese dip by adding diced tomatoes, green chilies, or cooked sausage for extra flavor. Can be made ahead of time; just reheat before serving.