Mexican Street Corn (Elote)
This mouthwatering Mexican Street Corn is grilled to perfection and slathered with creamy flavors, tangy lime, and finished with a sprinkle of chili powder or Tajin for that perfect spicy kick.
Ingredients
For the corn
- 4 pieces ears of fresh corn Fresh corn is best; frozen works but texture differs.
For the toppings
- ½ cup mayonnaise Or substitute with crema or sour cream.
- 1 cup cotija cheese, crumbed Cotija for authentic taste; feta can be used in a pinch.
- to taste chili powder or Tajin For spice—adjust based on preference.
- 2 pieces fresh limes Juiced over the corn; do not use bottled juice.
- optional fresh cilantro, chopped For garnish if desired.
Instructions
Grilling
- Preheat your grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
Preparation
- Once cooked, remove the corn from the grill and allow to cool slightly.
- Spread a generous amount of mayonnaise over each ear of corn.
- Sprinkle cotija cheese over the mayo.
- Dust with chili powder or Tajin to your liking.
- Squeeze fresh lime juice over the top.
- Serve immediately and enjoy!
Notes
Grilling the corn on the husk can provide a fun handle. Don't overload on toppings, just enough to stick. For a unique twist, try smoked paprika mixed with chili powder. If prepping ahead, store grilled corn and toppings separately until just before serving.