Milky Way Caramel Cheesecake Brownies
Indulge in a rich chocolate brownie layered with creamy cheesecake and gooey caramel, topped with Milky Way bites for a delightful treat.
Ingredients
Brownie Base
- 1 box box brownie mix Plus ingredients needed per package instructions
Cheesecake Layer
- 16 oz cream cheese Softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Toppings
- 1 cup caramel sauce
- 6 bars Milky Way bars Chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and line a 9x13-inch baking pan with parchment paper.
- Prepare the brownie mix according to package instructions and pour half of the mixture into the prepared pan.
- In a separate bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Spread the cheesecake layer evenly over the brownie batter in the pan.
- Drizzle half of the caramel sauce over the cheesecake layer and sprinkle with chopped Milky Way bars.
- Top with the remaining brownie batter and spread evenly.
- Drizzle the remaining caramel sauce on top.
Baking
- Bake in the oven for 35-40 minutes or until the brownies are set but still gooey in the center.
- Allow brownies to cool completely before cutting into squares.
Notes
Serve warm with extra caramel or vanilla ice cream. Store in an airtight container at room temperature for up to 3 days or in the fridge for a week. Separate layers with parchment paper to prevent sticking.