Mini Air Fryer Blooming Onions
These crispy, flavorful mini blooming onions are a healthier alternative to traditional fried onions, making them a perfect snack or appetizer for gatherings.
Ingredients
Onion Preparation
- 2 small small onions Choose small onions for a better bite-sized snack.
Breading Mix
- ½ cup all-purpose flour Ensure to season the flour well for the best flavor.
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper Optional for added heat.
- to taste Salt and pepper
Wet Mixture
- 1 large egg
- ¼ cup milk
- as needed Cooking spray or oil for misting For light coating.
Dipping Sauce
- to serve Ranch or favorite dipping sauce Pairs well for added flavor.
Instructions
Preparation
- Peel the onions and trim the root slightly, keeping the base intact.
- Slice each onion into 8 sections without cutting through the base, then gently separate the petals.
Coating
- In a bowl, mix the flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
- In another bowl, whisk together the egg and milk.
- Dip each onion into the egg mixture, ensuring to get between the petals, then coat well with the seasoned flour.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Place the coated onions in the basket and spray lightly with cooking spray.
- Air fry for 10-12 minutes until golden and crispy, turning halfway for even browning.
- Remove and serve immediately with ranch or spicy mayo.
Notes
If you have leftovers, store the blooming onions in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness. Try adding different spices to the coating for variation, such as chili powder or Italian seasoning.