Mini Apple Pie Wonton Cups
A delightful twist on traditional apple pie using crispy wonton wrappers filled with warm apple filling and topped with whipped cream.
Ingredients
Wonton Cups
- 18 pieces wonton wrappers Use standard size wrappers.
- oil spray Oil spray For baking the wonton wrappers.
Apple Filling
- 5 cups small diced, peeled Granny Smith apples About 1.5 lb / 800g (5 medium apples).
- 2 tablespoons butter
- ⅓ to ½ cup brown sugar Adjust to taste depending on tartness of apples.
- 2 teaspoons cinnamon
- ¼ cup water
- pinch salt
Whipped Cream
- ¾ cup whipping cream (unwhipped)
- 2 tablespoons powdered sugar Sifted.
- few drops vanilla essence
Instructions
Preparation
- Preheat the oven to 390°F (200°C).
- Mould wonton wrappers into a standard-size muffin tin or cupcake trays. Lightly spray with oil.
- Bake for 10 to 15 minutes until crisp and golden. Remove from oven and let cool in the muffin tins.
Cooking Filling
- In a large saucepan, combine the apple pie filling ingredients and cook over high heat.
- Bring to a simmer, then lower the heat to medium.
- Stir occasionally until the apples are softened, about 8 minutes.
- Ensure there is no liquid left, just a syrupy coating on the apples. Adjust sweetness if necessary.
- Remove from heat and let cool until warm.
Whipping Cream
- Whip the cream and powdered sugar together until soft peaks form.
Assembly
- Spoon warm apple pie filling into the wonton cups and top with a dollop of whipped cream.
- Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator. Keep filling and wonton cups separate to maintain crispiness. Reheat the filling on the stove before assembling again.