Mini Cannoli Cups
Mini Cannoli Cups are a delightful take on the classic Italian dessert, filled with a creamy ricotta mixture and ideal for parties or sweet snacks.
Ingredients
Filling Ingredients
- 1 container (15 oz) whole-milk ricotta cheese Use whole-milk for a richer filling.
- ½ cup powdered sugar
- 2 tablespoons granulated sugar
- 1 teaspoon finely grated orange or lemon zest Can use different citrus zest for variation.
Optional Garnishes
- to taste chocolate chips For garnishing.
- to taste crushed pistachios For garnishing.
Instructions
Preparation
- In a bowl, combine the ricotta cheese, powdered sugar, granulated sugar, and orange or lemon zest.
- Mix until smooth and creamy.
- Spoon the filling into mini pastry cups.
- Optionally, garnish with chocolate chips or crushed pistachios.
Serving
- Serve immediately or refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best taste and texture, enjoy them fresh. Consider storing the filling and pastry cups separately if preparing in advance.